Chinese Food
All Recipes
Spicy chicken liver with Kwai sauce
I used to buy chicken liver for my dog. Later, I found that the children also like the soft and sticky taste.
You can make Fried Bun as soon as you learn
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
Silk entrance
It's hot and dry in summer. It's a good choice to make some simple, delicious and refreshing cold dishes.
Leek box
My husband doesn't come back. Dinner with my son
Fried chicken
My mother's best dish. I'm only reaching a similar level now.
Seasoning of shrimp skin
This is a snack ingredient made of simple seasoning and a dry plate dipped with seasoning when making chili noodles. It's similar to the seasoning of snacks bought when I was a child. Those who don't like shrimp skin can do this. There is no wei... ...
Braised catfish with garlic
Thank you for the trial opportunity provided by braised and stir fried Shenqi Weishida soy sauce. Fragrance. Alcohol. Thick. Stew and stir fry is delicious with soy sauce. My husband caught catfish. I remember that he liked to eat tangloubao in ... ...
Fried shrimp
Fried shrimp is very time-saving. It's very crispy and delicious.
Zucchini pie
Summer is coming. Eat some light food. It's very refreshing.
Braised sirloin with soy sauce
With my daughter-in-law
Spicy diced chicken with soy bean
It's very delicious. It's a homely dish for special meals
Easy to learn
I have a rolled spinach juice dough at home. I wonder if I can make a cake. Hee hee The first time I did it, it didn't look good, but it tasted good.
